A map back from fishing, as after a walk on the port. The arrival of the fish market every morning
and fresh products make for colorful and gourmet plates.
At the Bistrot de Marius, the platters of oysters and shellfish are an invitation to share and
and the pleasure of meeting around a good table.
A call to take to the sea around homemade dishes, without pretension and with typical French accents
accents where you can taste a marine menu. But not only. The
classics of the Bistrot are honored.
