9 PRESTIGIOUS ESTABLISHMENTS IN THE HEART OF THE CAPITAL’S GOLDEN TRIANGLE.
RICHARD PARIS IS THE UNIQUE EXPERIENCE OF TRADITIONAL &
REFINED GASTRONOMY IN EXCEPTIONAL LOCATIONS.
Leaders in the Paris
Richard Paris Hotel & Restaurants has a long history of family ownership and is one of the leading Parisian restaurants, always surprising its customers.
The group has been able to develop services that are unequalled in the hotel and restaurant business, with a focus on product excellence and incomparable service quality.
Today, it enjoys a well-established reputation and stands out from all other Parisian institutions thanks to its exceptional locations in the image of one of the most beautiful cities in the world.
As an international figure in interior design, Pierre-Yves Rochon is personally involved in every assignment, approaching each project from a unique perspective.
He is renowned worldwide for his achievements as an interior designer and his creativity in the luxury hotel and restaurant industry.
The five stars Hotel Montaigne designed by Pierre-Yves Rochon, the interior design combines materials, textures and furnishings of traditional and modern styles creating an elegant, warm and soothing atmosphere.
The astonishing Chef of Marius et Janette, Laurent Audiot is a ” wind and tide ” enthusiast who knows how to surprise his guests with his exceptional culinary know-how.
Nowadays, Laurent is the reference in marine gastronomy.
Of Vietnamese origin, this lover of good
products adds his touch by adding Asian
tones to certain recipes, such as langoustines
in nems, or tuna in black sesame tataki.
This 35 year old Parisian chef trained in
Switzerland, at the Fairmont Montreux Palace. Very
creative, he promotes new flavors by confronting
Asian cuisine with French know-how.
He is the Chef of Chez Francis, Bistrot de Marius,
Bar de l’Entracte and Asia Kitchen.