PRESTIGIOUS ESTABLISHMENTS IN THE HEART OF THE CAPITAL’S GOLDEN TRIANGLE.
RICHARD PARIS IS THE UNIQUE EXPERIENCE OF TRADITIONAL &
REFINED GASTRONOMY IN EXCEPTIONAL LOCATIONS.
Leaders in the Paris
Restaurant Industry
Richard Paris Hotel & Restaurants has a long history of family ownership and is one of the leading Parisian restaurants, always surprising its customers.
The group has been able to develop services that are unequalled in the hotel and restaurant business, with a focus on product excellence and incomparable service quality.
Today, it enjoys a well-established reputation and stands out from all other Parisian institutions thanks to its exceptional locations in the image of one of the most beautiful cities in the world.
Design by
Pierre-Yves Rochon
As an international figure in interior design, Pierre-Yves Rochon is personally involved in every assignment, approaching each project from a unique perspective.
He is renowned worldwide for his achievements as an interior designer and his creativity in the luxury hotel and restaurant industry.
The five stars Hotel Montaigne designed by Pierre-Yves Rochon, the interior design combines materials, textures and furnishings of traditional and modern styles creating an elegant, warm and soothing atmosphere.
Chef
Laurent Audiot
The astonishing Chef of Marius et Janette, Laurent Audiot is a ” wind and tide ” enthusiast who knows how to surprise his guests with his exceptional culinary know-how.
Nowadays, Laurent is the reference in marine gastronomy.
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#BY.RICHARDPARIS
